IZAKAYA DEN News & Events
SLICED! SUSHI MAKING CLASS
Join the seasoned chefs behind the Den Corner restaurants - Sushi Den and Izakaya Den - for a tasty, informative culinary experience where you'll learn to create all styles of sushi rolls and nigiri sushi...
NEWS FROM THE FISH MARKET
When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish. This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When...
NOW SERVING AUTHENTIC RAMEN & GYOZA!
All noodles include flour noodles, bean sprouts, boK choy, toasted garlic and tonkotsu broth (pork stock, soy sauce, garlic, ginger, shichimi and scallions).
NEW GREENHOUSE AT DEN FARM
For more than 25 years, Sushi Den has been regarded as one of the premiere sushi and Japanese restaurants in the United States. Continuing to live up to its reputation, the Den Corner restaurant group will build a 3,000 square-foot passive solar greenhouse on its farm in Brighton to ensure locally grown food year-round...
INTERNATIONAL SAKE TASTING AND SAKE SEMINAR
The master chef from Sushi Den and Izakaya Den in partnership with Mr. Kikuchi, from Japan’s esteemed Asabiraki Sake Brewery, will host an exclusive sake pairing event at Izakaya Den. The International Sake Tasting will be held November 1, from 6 to 9 pm. For the ticket holder only, there will be a complimentary sake seminar that you can learn how to appreciate...
