IZAKAYA DEN News & Events

  • Lunch:
    Sat: 11:30AM - 2:30PM

    Dinner:
    Tues - Thurs: 5:00 PM - 10:00 PM
    Fri - Sat: 5:00 PM - 11:00 PM

    Happy Hour
    Tues - Fri: 4:30 PM - 6:00 PM
    (Upstairs bar 5:00-6:00 pm)
    Happy Hour Menu

    Sunday: Closed
    Monday: Closed
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Grand Sake Tasting Event and Sake Seminar

Grand Sake Tasting & Sake Seminar. Join us for an exclusive sake pairing event at Izakaya Den. The variety of sakes range from popular pairing sakes to curated sipping selections by Master Chef Toshi Kizaki. May 12th (Mon.) - 6:30pm-9pm, at Izakaya Den.

POSTED by Izakaya Den
Events, IZAKAYA, News

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Sake Passport takes Sake Lovers on a Japanese Journey

The iconic Sushi Den and Izakaya Den launched an educational series on sake. Sake, one of the oldest spirits, is as versatile as wine but one of the least understood. In celebration of Japanese cuisine being added to the United Nations Cultural Heritage List in 2013,...

POSTED by Izakaya Den
Events, IZAKAYA, News

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5280 Magazine – The Secret Behind Den’s Success

The sun has risen, but it's still early enough that the city is cast in shadows when I meet Toshihiro and Yasuhiro Kizaki, of Sushi Den and Izakaya Den...

POSTED by Izakaya Den
IZAKAYA, News

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SLICED! SUSHI MAKING CLASS

Join the seasoned chefs behind the Den Corner restaurants - Sushi Den and Izakaya Den - for a tasty, informative culinary experience where you'll learn to create all styles of sushi rolls and nigiri sushi...

POSTED by Izakaya Den
Events, IZAKAYA

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NEW GREENHOUSE AT DEN FARM

For more than 27 years, Sushi Den has been regarded as one of the premiere sushi and Japanese restaurants in the United States. Continuing to live up to its reputation, the Den Corner restaurant group has built a 3,000 square-foot passive solar greenhouse on its 6.7 acre farm in Brighton to ensure locally grown food year-round...

POSTED by Izakaya Den
IZAKAYA, News

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NEWS FROM THE FISH MARKET

When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish. This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When...

POSTED by Izakaya Den
IZAKAYA, News