IZAKAYA DEN News & Events

  • Make Reservations online »

    Or call 303-777-0691 during business hours (Monday closed).

    NOTE: All reservations are held for 15 minutes. No e-mail reservations are accepted.
  • Lunch:
    Sat: 11:30AM - 2:30PM

    Dinner:
    Tues - Thurs: 5:00 PM - 10:00 PM
    Fri - Sat: 5:00 PM - 11:00 PM

    Happy Hour
    Tues - Fri: 4:30 PM - 6:00 PM
    (Upstairs bar 5:00-6:00 pm)
    Happy Hour Menu

    Sunday: Closed
    Monday: Closed
image

DEN CORNER: Izakaya Den Celebrated in the Press, Summer 2016

Izakaya Den has recently received amazing press and awards in 5280 Magazine, Cheers Magazine, Imbibe, Thrillist, and more. Here’s some recent highlights. (Click on an image to enlarge).

POSTED by Izakaya Den
IZAKAYA, News

image

New Parking Structure Under Construction!

We are pleased to announce that our privately funded parking structure has commenced construction and we are hoping to have this opened early spring of 2016.

POSTED by Izakaya Den
IZAKAYA, News

image

SAKE ENTHUSIAST

Matching food and sake is similar to matching food and wine. Pairing sake and food should also be fun. The object of the pairing is to enhance both the food and the sake. No match is perfect, and in the end, it is...

POSTED by Izakaya Den
IZAKAYA, News

image

5280 Magazine – The Secret Behind Den’s Success

The sun has risen, but it's still early enough that the city is cast in shadows when I meet Toshihiro and Yasuhiro Kizaki, of Sushi Den and Izakaya Den...

POSTED by Izakaya Den
IZAKAYA, News

image

SLICED! SUSHI MAKING CLASS

Join the seasoned chefs behind the Den Corner restaurants - Sushi Den and Izakaya Den - for a tasty, informative culinary experience where you'll learn to create all styles of sushi rolls and nigiri sushi...

POSTED by Izakaya Den
Events, IZAKAYA

image

NEWS FROM THE FISH MARKET

When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish. This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When...

POSTED by Izakaya Den
IZAKAYA, News