CATCH OF THE DAY | GLOBAL | JAPANESE | LUNCH
WINE, SAKE & DRINKS (PDF)

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Happy Holidays!
Sushi Den/Izakaya Den Newsletter
December 2012 – Newsletter Vol. 75

We make every sauce and dish from scratch and create innovative healthy food using consistently fresh ingredients. Our youngest brother lives a few minutes away from the fish market in the city of Fukuoka, located on Kyushu, the southernmost island of Japan. The shipments arrive in Denver within 24 hours from the catch of these fish in the Sea of Japan.

Join the seasoned chefs behind the Den Corner restaurants – Sushi Den and Izakaya Den- for a tasty, informative culinary experience where you’ll learn to create all styles of sushi rolls and nigiri sushi. After the class, the group sits together for a meal that includes over 20 pieces of sushi, miso soup and green tea. If you’ve ever wanted to learn the art of sushi making, SLICED! is the perfect opportunity. SLICED! also makes a great date night, girls-night-out or company outing and is the perfect birthday or holiday gift. More information on the content of the class.

The class cost is $70 plus tax and it is held in the private room at Izakaya Den, 1518 South Pearl St. in Denver (across the street from Sushi Den).

If you are interested in this class, this is how you make a reservation.

· Reservations must be made by completing the reservation form, and e-mail it back to manager@izakayaden.net.

· Once the form is received, we will confirm your reservation. If you have any questions, please call 303-777-0691 between Tuesday and Sunday.

Upcoming Sushi Class 2013 Dates:

· June 12 (wed)
· June 19 (wed)
· June 26 (wed)
· July 17 (wed)
· July 31 (wed)
· August 14 (wed)
· August 21 (wed)

Note: Even if the class is listed ‘full’, please call to inquire in order to be placed on a waiting list. We will immediately inform you if spaces become available.

Private Sushi Class

This is a great way of having the class all to yourself! Celebrate birthday parties, bring your book club, entertain your clients, conduct team building activities or simply have fun with your friends and family. The minimum group size is 7 participants or more. The class fee is depended upon the number of participants. Download Private Sushi Class Cost and Details as well as download Private Sushi Class Reservation Form.

Please inquire for further details at info@sushiden.net or 303-777-0691 (Tue.~Sun.) between Tuesday and Sunday.

1. Introduction

History of Sushi

Content of the Class

Party Ideas

2. Practical Sushi Making

Get started

Take off your watch or jewelry

Wash hands

Familiarize your equipment

Knife, Makisu, Wasabi, Temizu, towels, sushi rice, seaweed, sesame, etc

How to use your knife

Platting

3.  Style/Type of Sushi

Hosomaki – Avocado Roll (6pc)

Tatemaki – Unakyu Rolls (5pc)

Uramaki – California Rolls (8pc)

Temaki – Poki Hand Rolls (1 Hand Roll)

Nigiri Zushi

Tuna/Maguro

Yellow tail/Hamachi

Salmon/Shake

Shrimp/Ebi

Gunkan Scallop

4.  Weight of each Sushi rice

Hosomaki – 2.5oz

Tatemaki – 3.5oz

Uramaki – 4.5oz

Temaki – 2oz

Nigiri-zushi and Gunkan- zushi -  0.5oz

5.  Party ideas

Make Your Own Hand Roll Home Party ideas

6. Further information
Please contact Yasu@SushiDen.Net

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