Japanese

Salmon Collar

11.00

miso marinated salmon collar

Yellowtail Collar

9.00

jalapeno-ponzu dipping sauce

Crispy Calamari

8.00

Thai chili and Vietnamese fish dipping sauce

Tempura Appetizer

8.00

shrimp and assorted vegetables

Soft Shell Crab Tempura

14.00

Vietnamese fish dipping sauce

Nikumaki

12.00

asparagus & burdock root salad wrapped with thinly sliced beef striploin

Izakaya Den Short Ribs

12.00

sweet Korean marinade, jalapenos, haricot vert

Duck Udon Noodle Soup

12.00

served with cucumber roll

Tempura Udon Noodle Soup

12.00

(2PC Shrimp & 3PC Vegetable), served with cucumber roll

Sushi and Sashimi Combinations

Taste of Sashimi

14.00

6 pc chef’s choice

Taste of Sushi

13.00

4 pc chef’s choice

Sushi Platter

20.00

1pc tuna, hamachi, salmon, whitefish, scallop, shrimp, albacore tuna & unagi nigiri

Sashimi Platter

24.00

2pcs tuna, salmon, albacore tuna, hamachi & whitefish sashimi

Unagi Bowl

16.00

freshwater eel over bowl of steamed rice

Tekka Bowl

16.00

tuna sashimi over bowl of sushi rice

Chirashi Bowl

26.00

assorted sashimi over bed of sushi rice

Mini Chirashi & Udon Noodle Soup

18.00

Crispy Tuna

12.00

tempura sushi rice cake, spicy tuna, avocado, sliced jalapenos, tobiko, sweet eel sauce

Jalapeno Sashimi

16.50

yellowtail, jalapenos, cilantro, yuzu soy

Ginger Sashimi

16.50

bincho, Japanese mushrooms, ginger soy

Fresh Japanese Wasabi Sashimi

16.50

bincho, fresh wasabi, ponzu sauce

New Style Sashimi

16.00

lightly seared salmon and whitefish, cilantro, ginger, yuzu soy

Spicy Tuna Spring Roll

9.00

tuna, sesame seeds, cucumber, cilantro, wrapped in rice paper, sweet eel sauce

Miso Eggplant

6.00

Japanese eggplant and bell peppers stir fried with miso glaze, burdock root salad

Edamame

5.00

lightly salted soy beans

Den Tofu Salad

7.00

locally made fresh tofu

Seaweed Salad

8.00

seaweed, mixed greens, grape tomatoes, pink grapefruit, asparagus, sesame seeds

Japanese Vegetable Appetizer

6.00

3 kinds of traditional preparations

Agedashi Tofu

7.00

crispy tofu cubes in dashi broth

Homemade Steamed Shumai

8.00

pork and seafood dumplings, mustard-soy and jalapeno-ponzu dipping sauces

Bowl of rice available upon request

1.50

Soups and Salads

Miso Soup

4.00

Soup of the Day

8.00

ask your server for today’s special

Butternut Squash Soup

8.00

seasoned Jumbo Lump Crab

House Salad

5.00

carrots, cucumber, water chestnuts, haricot verts, ginger tofu dressing

Baby Beet-Frisee Salad

9.00

cucumber relish, herbed goat cheese

Grilled Panzanella Salad

13.00

jumbo lump crab, toasted foccacia, local goat cheese, pistachios, plum wine vinaigrette

Sunchoke "Frites"

8.00

served with garlic aioli

Vegetarian

Grilled Mushroom Salad

13.00

shitake and oyster mushrooms, avocado puree, roasted tomatillo and jalapeno sauce, parmesan cheese

Grilled Portobello and Asparagus

10.00

aged balsamic reduction

Organic Haricot Verts

8.00

sautéed with Japanese mushrooms and garlic

Organic Fingerling Potatoes

7.00

pan roasted with garlic butter and fresh herbs

Meat

Fried Brussels Sprouts

11.00

braised pork belly, parmesan cheese, soy glaze

Kobe Beef Sliders

12.00

blue cheese aioli, sweet pepper jam, sweet soy

Angus Oscar Tenderloin

20.00

lobster oscar, truffle potato puree, veal demi

Wagyu Beef Carpaccio

15.00

roasted hen of woods mushrooms, soy, yuzu, herbs, blue cheese, aged balsamic

Gyoza

6.00

pan fried beef dumplings

Roast Pork & Apple Crepes

9.00

brie cheese, port wine demi, hazelnuts and aged balsamic

Hoisin Duck Crostinis

11.00

parmesan cheese, cilantro crème fraiche

Seafood

Miso Black Cod

16.00

PEI Mussels

12.00

garlic, shallots, cured tomatoes, white wine broth

Seafood Frisée

9.00

anchovy aioli, pickled onions with choice of oyster or prawn

Seared Diver Scallops

12.00

bacon risotto, edamame, brown beach mushrooms

Pan Seared Wild Bass

16.00

braised spinach, sweet onions, lemon beurre blanc, capers

Lobster Wonton

12.00

blanched bok choy, wasabi tobiko, lobster oil

Lobster and Gnocchi

16.00

lobster broth, parsnip chips

Dessert

Pineapple Upside Down Cake

7.00

vanilla ice cream, caramel sauce

Banana Cream Pie

7.00

"Twix Bar"

7.00

salted caramel gelato, vanilla-toffee crumble

Chocolate Mousse Cake

7.00

Tiramisu

7.00

Mochi Ice Cream

6.00

green tea, red bean and mango

Ice Cream

4.00

green tea, red bean, Belgian chocolate and vanilla

After Dinner Drinks

Taylor Fladgate 10 yr. Tawny Port

10.00

Taylor Fladgate 20 yr. Tawny Port

15.00

Fonseca Porto 20 yr. Tawny Port

15.00

Inniskillin Ice Wine 2007

22.00

Van Gogh Double Espresso Martini

11.00

(Add Baileys $1.50)