Japanese

Crispy Tuna

12.00

tempura sushi rice cake, spicy tuna, avocado, sliced jalapenos, tobiko, sweet eel sauce

Sautéed Edamame with Bacon

7.00

Jalapeno Sashimi

16.50

yellowtail, jalapenos, cilantro, yuzu soy

Ginger Sashimi

16.50

bincho, Japanese mushrooms, ginger soy

Fresh Japanese Wasabi Sashimi

16.50

bincho, fresh wasabi, ponzu sauce

New Style Sashimi

16.00

lightly seared salmon and whitefish, cilantro, ginger, yuzu soy

Spicy Tuna Spring Roll

9.00

tuna, sesame seeds, cucumber, cilantro, wrapped in rice paper, sweet eel sauce

Japanese Vegetable Appetizer

6.00

3 kinds of traditional preparations

Agedashi Tofu

7.00

crispy tofu cubes in dashi broth

Homemade Steamed Shumai

8.00

pork and seafood dumplings, mustard-soy and jalapeno-ponzu dipping sauces

Salmon Collar

11.00

miso marinated salmon collar

Yellowtail Collar

9.00

jalapeno-ponzu dipping sauce

Crispy Calamari

8.00

Thai chili and Vietnamese fish dipping sauce

Tempura Appetizer

8.00

shrimp and assorted vegetables

Soft Shell Crab Tempura

14.00

Vietnamese fish dipping sauce

Nikumaki

12.00

asparagus & burdock root salad wrapped with thinly sliced beef striploin

Gyoza

6.00

pan-fried beef and pork dumplings

Izakaya Den Short Ribs

12.00

sweet Korean marinade, jalapenos, haricot vert

Duck Udon Noodle Soup

12.00

served with cucumber roll

Tempura Udon Noodle Soup

12.00

(2PC Shrimp & 3PC Vegetable), served with cucumber roll

Sushi and Sashimi Combinations

Taste of Sashimi

14.00

6 pc chef’s choice

Taste of Sushi

13.00

4 pc chef’s choice

Sushi Platter

20.00

1pc tuna, hamachi, salmon, whitefish, scallop, shrimp, albacore tuna & unagi nigiri

Sashimi Platter

24.00

2pcs tuna, salmon, albacore tuna, hamachi & whitefish sashimi

Unagi Bowl

16.00

freshwater eel over bowl of steamed rice

Tekka Bowl

16.00

tuna sashimi over bowl of sushi rice

Chirashi Bowl

26.00

assorted sashimi over bed of sushi rice

Mini Chirashi & Udon Noodle Soup

18.00

Soups and Salads

Miso Soup

4.00

House Salad

5.00

carrots, cucumbers, tomatoes, onions, haricot verts, ginger-tofu dressing

Baby Beet Frisée Salad

9.00

phyllo, goat cheese mousse, citrus vinaigrette, candied nuts, blood oranges

Grilled Panzanella Salad

13.00

jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette

Vegetarian

Miso Eggplant

6.00

Japanese eggplant and bell peppers stir fried with miso glaze, burdock root salad

Edamame

5.00

lightly salted soy beans

Den Tofu Salad

7.00

locally made fresh tofu

Seaweed Salad

8.00

seaweed, mixed greens, grape tomatoes, pink grapefruit, asparagus, sesame seeds

Bowl of rice available upon request

1.50

Sunchoke “Frites”

8.00

served with garlic aioli

Sautéed Mushrooms

13.00

shiitake and oyster mushrooms, avocado purée, roasted tomatillo and jalapeno sauce, parmesan cheese

Grilled Portobello and Asparagus

10.00

aged balsamic reduction

Organic Haricot Verts

8.00

sautéed with Japanese mushrooms and garlic

Organic Fingerling Potatoes

7.00

pan roasted with garlic butter and fresh herbs

Crispy Buckwheat Gnocchi

13.00

sesame garlic, rainbow chard, mushrooms, tamari mustard

Meat

Fried Brussels Sprouts

11.00

braised pork belly, parmesan cheese, soy glaze

Kobe Beef Sliders

12.00

blue cheese aioli, sweet pepper jam, sweet soy

Wagyu Strip Loin

20.00

arugula pesto, lemon confit fingerling potatoes, crispy onions, veal demi, port wine reduction

Wagyu Beef Carpaccio

15.00

roasted hen of woods mushrooms, soy, yuzu, herbs, blue cheese, aged balsamic

Roast Pork & Apple Crepes

9.00

brie cheese, port wine demi, hazelnuts and aged balsamic

Hoisin Duck Crostinis

11.00

parmesan cheese, cilantro crème fraîche, cherry chutney, spinach, balsamic vinaigrette

Seafood

Miso Black Cod

16.00

Jumbo Lump Crab Cakes

12.00

jumbo lump crab, shredded romaine, caesar vinaigrette, chipotle hollandaise

Fried Oyster Salad

9.00

anchovy aioli, pickled onions frisée, prawns available upon request

Seared Diver Scallops

12.00

bacon risotto, edamame, brown beach mushrooms

Lobster Wonton

12.00

blanched bok choy, wasabi tobiko, lobster oil

Dessert

Pineapple Upside Down Cake

7.00

vanilla ice cream, caramel sauce

Banana Cream Pie

7.00

"Twix Bar"

7.00

salted caramel gelato, vanilla-toffee crumble

Chocolate Mousse Cake

7.00

Tiramisu

7.00

Mochi Ice Cream

6.00

green tea, red bean and mango

Ice Cream

4.00

green tea, red bean, Belgian chocolate and vanilla

After Dinner Drinks

Taylor Fladgate 10 yr. Tawny Port

10.00

Taylor Fladgate 20 yr. Tawny Port

15.00

Fonseca Porto 20 yr. Tawny Port

15.00

Inniskillin Ice Wine 2007

22.00

Van Gogh Double Espresso Martini

11.00

(Add Baileys $1.50)