Izakaya Den Gluten Free Menu

(If ordering sushi please request steamed rice)

Soups, Salads, & Appetizer

House Salad 5

With carrots, cucumber, water chestnuts and haricot verts

Roasted Red and Yellow Beets 7

With green tea smoked mozzarella in a baked lemon-basil vinaigrette

Fish and Seafood

Seared Sea of Cortez Scallops 13

With white truffle potato puree and ginger

Saffron Roasted Mahi Mahi 12

(without breading on Mahi Mahi) With grilled white asparagus, akatosaka, and yellow tomato butter salsa

PEI Mussels 13

With yellow tomato, enoki mushroom, cilantro

Szechwan Blackened Arctic Char 12

(without waffle) With ruby red grapefruit-basil Beurre Blanc, and Tamari whipped cream

Curried Maine lobster 15

With an apricot-shallot velouté

Pan roasted Monkfish 15

Blood orange balsamic, wasabi lime butter

Beef, Lamb, Pork, etc.

Kobe Beef Sliders 13

(without buns and pomme frittes)With seared Foie Gras

Flash Seared Kobe Beef Medallions 18

(without dressing on salad) over edamame, watermelon, and mint salad with curry essence

Beef Carpaccio 13

With 50-year balsamic vinegar and a shaved fennel baby arugala salad with crumbled gorgonzola cheese

Grilled Pork Tenderloin 13

With lemongrass, scallion and shallot wheat free soy sauce

Vegetarian

Sauteed or steamed seasonal vegetables 7

With Tamari ponzu sauce