Izakaya Den Gluten Free Menu

(If ordering sushi please request steamed rice)

Soups, Salads, & Appetizer

House Salad 5

With carrots, cucumber, water chestnuts and haricot verts

Roasted Red and Yellow Beets 7

With green tea smoked mozzarella in a baked lemon-basil vinaigrette

Fish and Seafood

Seared Sea of Cortez Scallops 13

With white truffle potato puree and ginger

Saffron Barramundi 15

(without breading on fish) With grilled white asparagus, akatosaka, and yellow tomato butter salsa

PEI Mussels 13

With yellow tomato, enoki mushroom, cilantro

Grilled Salmon 14

With Micro green salad

Curried Maine lobster 15

With an apricot-shallot velouté

Pan Roasted Escolar 15

(without bamboo rice cake) Blood orange wasabi lime butter

Beef, Lamb, Pork, etc.

Kobe Beef Sliders 18

(without buns) With seared Foie Gras

Flash Seared Kobe Beef Medallions 18

(without dressing on salad) Edamame, watermelon, and mint salad with curry essence

Beef Carpaccio 14

With 50-year balsamic vinegar and a shaved fennel baby arugala salad with Gorgonzola Aioli

Grilled Pork Tenderloin 13

With lemongrass, scallion and shallot wheat free soy sauce

Vegetarian

Sauteed or steamed seasonal vegetables 7

With Tamari ponzu sauce

For parties of 6 or more, 20% gratuity will be added to the bill.
Prices are subject to change without notice.