Saturday & Sunday Lunch Menu
Miso Soup $3.00
House Salad $5.00
Carrots, cucumber, water chestnuts and haricot verts served with a ginger tofu dressing
Spinach Salad $12.00
Plums, cherry and yellow tomatoes, goat cheese, candied red onions, candied pecans, and cherry sour cream vinaigrette. Add pork: $4.00
The Den Nicoise Salad $14.00
Mixed greens, tomatoes, cucumbers, pickled onions, and a red wine vinaigrette
Sesame Chicken Salad $14.00
Sesame teriyaki marinated Cornish game hen, napa cabbage, house salad mix,
water chestnuts, crispy wontons, and a miso ginger dressing
Caprese Salad $13.00
Heirloom tomatoes, fresh mozzarella, mixed salad greens,
and Midori melon balsamic dressing
Portobella Salad $12.00
Mixed greens, green and white asparagus, grilled portobella mushroom, haricot verts, confit Yukon potatoes, parmesan cheese, pinenuts and a lemon Dijon vinaigrette
Cispy Calamari $8.00
Served with Vietnamise fish sauce and Thai sweet chili sauce
Crispy Tuna $12.00
Tempura sushi rice & Spicy tuna
Japanese Miso Eggplant $6.00
Sauteed Japanese eggplant in honey miso sauce
Agedashi Tofu $7.00
Flash fried Tofu and eggplant in tempura sauce
Ebi Chili $8.50
Fried shrimp with house special sweet chili sauce
Cutlet Lunch $12.00
Fried pork fillet or chicken breast cutlet served with potato salad
Italian Sandwich $10.00
Prosciutto de Parma, sliced red onion, mortadella (with pistachios), fresh mozzarella,
arugula, pesto and a roasted red pepper aioli
Bacon lettuce tomato avocado or Tofu lettuce tomato avocado $9.00
Choice of bacon or flash fried tofu, grilled romaine, tomato compote, avocado and
a roasted red pepper aioli
Kobe Sliders $11.00
Kobe beef slider with gorgonzola cheese, caramelized onions and arugula
Warm Turkey and Gruyere Cheese $9.00
Smoked turkey, Asian pears, pickled red onions, kaiware (radish) sprouts
and roasted garlic aioli served on honeyberry wheat bread
Ribeye French Dip $13.00
Ribeye rubbed with garlic, rosemary, thyme served with a roasted garlic aioli and an au jus
Tempura Udon served with 2pc Inari $12.00
Flour noodle in hot broth served with a side of tempura
Nabeyaki served with 2pc Inari $15.00
Flour noodle, chicken and tempura and a whole poached egg in a hot broth
Yaki Udon $10.00
Pan fried flour noodle with pork slices, mixed seafood and vegetables in a special soy based sauce
Yaki Sobagetti $10.00
Pan fried spaghetti with pork slices and vegetables in a special soy based sauce
Miso Salmon Kama $12.00
Sweet Miso marinated salmon collar
Hamachi Kama (Salt or Teriyaki) $12.00
Grilled yellowtail collar with choice of Teriyaki or salt
Yaki Saba $12.00
Salted and grilled mackerel filet
Salmon (Salt or Teriyaki) $15.00
Grilled salmon filet with choice of Teriyaki or salt
Veggie Bowl $12.00
Flash fried Tofu and Japanese Eggplant with a sweet sauce
Oyako Bowl $12.00
Poached scrambled egg in a sweet broth with chicken breast and onions over rice
Tempura Bowl $13.00
2pc shrimp, 1pc sweet potato, Broccoli and eggplant tempura over rice with a sweet sauce
Katsu Bowl (Choice of Chicken or Pork) $12.00
Poached scrambled egg in a sweet broth with Pork or Chicken cutlet
and onions over rice
Yakiniku Bowl $12.00
BBQ Kobe Beef slices in a special sauce over rice
Chirashi $22.00
Assorted fish over bowl of sushi rice and bowl of Miso Soup
Sashimi Lunch $24.00
2 pc Tuna, Salmon, Yellowtail, Bincho, Whitefish with bowl of Miso soup and rice
Sushi A Lunch $20.00
1 pc Tuna, Yellowtail, Salmon, Bincho, Scallop, Shrimp, White fish and Unagi with Miso soup
Sushi B Lunch $20.00
I pc Tuna, Yellowtail, Salmon, Whitefish, Unagi and choice of Tekka, California or Poki roll and a bowl of Miso soup
Mini Udon & mini Chirashi $18.00
close window