Colorado peach cheesecake with macadamia nut crust and plum macerated peaches Ginger creme brulee with caramelized bananas and lemon-almond cookie Sake-mint poached pear filled with green tea ice cream and blackberry coulis Dark cherry "Clafoutis" with a Chambord-Anglaise sauce Bitter-sweet chocolate mousse with crispy wontons, fresh apricots and Chantilly Green tea ice cream Red bean ice cream
