Den Tapas Trio     15
Hoisin Duck Crostini, Salmon Roulade and Tenderloin
with Edamame and Watermelon salad

Soups and Salads

Miso Soup 3
Thai Spicy Yellow Tomato Soup 8
with Dungeness Crab
Sweet Pea Soup with Lobster in Chili-Aioli 7
Roasted Red and Yellow Beets 7
with green tea smoked mozzarella in a baked lemon–basil vinaigrette
House Salad 5
With carrots, cucumber, water chestnuts and haricot vert with a tomato ginger dressing
Kombucha and Sake Marinated Chicken 9
with lettuce mélange, avocado, cucumber, and orange, with a honey-scallion vinaigrette
Jamon Serrano and Local Goat Cheese Napoléon 11.50
with pumpkin seeds and herb de Provençe marinated heirloom tomatoes
Grilled Panzanella Salad 12.50
with jumbo lump crab, Colorado goat cheese, pistachio and plum wine vinaigrette

Fish and Seafood

Prince Edward Island Mussels 13
with yellow tomato, enoki mushroom, cilantro
Sea of Cortez Scallops 13
with white truffle potato puree and ginger
Rice Paper Wrapped Seared Ahi Tuna  14
 with enoki and basil served with a Japanese cucumber salad
Saffron Roasted Mahi Mahi   12
With grilled white asparagus, akatosaka, and yellow tomato butter salsa
Gingered Waffle Topped with Szechuan
Blackened Arctic Ｃhar  12
 with ruby red grapefruit-basil Beurre Blanc, and Tamari whipped cream
Izakaya Salmon Roulade  12 
with smoked Alaskan salmon and shiso, sake crème, and mango-jalapeño jam
Curried Maine Lobster   15
 with an apricot-shallot velouté
Pan roasted Monkfish   15
Blood orange balsamic, wasabi lime butter, and bamboo steamed sushi rice cake

Beef, Lamb, Pork

Flash Seared Kobe Beef Medallions  18
 over edamame, watermelon, and mint salad with curry essence
Beef Carpaccio  13
With 50-year balsamic vinegar and a shaved fennel baby arugula salad
with crumbled gorgonzola cheese
Grilled Beef Tenderloin in a Puff Pastry  14
 With shiitake, enoki, and erigi mushrooms in a tarragon-ginger sauce
Grilled Rack of Colorado Lamb  16
With garlic, shallot, chili and lime
Grilled Loin of Pork   13
With lemongrass, scallion and shallot soy sauce

Poultry

Sesame Chicken from Rotisserie 9.50
with a hearts of palm, bok choy, and peaches with a prickly pear Beurre Rouge
Hoisin Duck Crostini  10
with cilantro crème fraîche and fried sweet potatoes
Forest Mushrooms and Roasted Duck Ravioli  11
with steamed edamame, roasted garlic, and red pepper coulis

Vegetarian

Gruyere  9
wild mushrooms tartelettes
with a Japanese eggplant baba ghanouj
Seasonal Vegetable Egg Roll  7
 with yellow pepper coulis
Organic Haricot Verts   8
With Oregon chanterelle mushrooms and garlic
Sautee seasonal vegetables    7

For party of 6 or more, 20% gratuity will be added to the bill

Izkaya Den Home

Grilled Panzanella Salad

Ginger Waffle Topped
with Szechuan Blackened Arctic Char

Izakaya Salmon Roulade

Grilled Loin of Pork

Hoisin Duck Crostini

Organic Haricot Verts