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“SLICED” – SUSHI CLASS

Make Your Own Sushi

 

1. Introduction

History of Sushi

Content of the Class

Party Ideas

 

2. Practical Sushi Making

Get started

Take off your watch or jewelry

Wash hands

Familiarize your equipment

Knife, Makisu, Wasabi, Temizu, towels, sushi rice, seaweed, sesame, etc

How to use your knife

Platting

 

3.  Style/Type of Sushi

Hosomaki – Avocado Roll (6pc)

Tatemaki – Unakyu Rolls (5pc)

Uramaki – California Rolls (8pc)

Temaki – Poki Hand Rolls (1 Hand Roll)

Nigiri Zushi

Tuna/Maguro

Yellow tail/Hamachi

Salmon/Shake

Shrimp/Ebi

Gunkan Scallop

 

4.  Weight of each Sushi rice

Hosomaki – 2.5oz

Tatemaki – 3.5oz

Uramaki – 4.5oz

Temaki – 2oz

Nigiri-zushi and Gunkan- zushi -  0.5oz

 

5.  Party ideas

Make Your Own Hand Roll Home Party ideas

 

6. Further information
Please contact Yasu@SushiDen.Net


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    NOTE: All reservations are held for 15 minutes. No e-mail reservations are accepted.
  • Lunch:
    Sat: 11:30AM - 2:30PM

    Dinner:
    Tues - Thurs: 5:00 PM - 10:00 PM
    Fri - Sat: 5:00 PM - 11:00 PM

    Happy Hour
    Tues - Fri: 4:30 PM - 6:00 PM
    (Upstairs bar 5:00-6:00 pm)
    Happy Hour Menu

    Sunday: Closed
    Monday: Closed